Egg salad sandwiches are a traditional and tasty option for a meal. They are simple to prepare and only need a few ingredients. You can have them for lunch, dinner, or a quick bite. Many people love them because they are creamy and have a rich flavor. Let’s discover the happiness of preparing and enjoying an egg salad sandwich.
First, get the things you need: eggs, mayonnaise, mustard, and bread. You could also consider adding ingredients like celery or chives. Cook the eggs until they are hard, then allow them to cool. After they have cooled down, remove the shells from the eggs and cut them into small pieces. This is the foundation of your egg salad.
After that, combine the diced eggs with mayonnaise and mustard. Sprinkle a little salt and pepper to add flavor. Mix the ingredients until they are well blended and creamy. If you want, you can include diced celery or chives for more texture and taste. The blend should be even and simple to apply.
Now it’s time to put the sandwich together. Grab two pieces of the bread you like the most. Put a lot of egg salad on one piece. Put the other slice of bread on top. You can heat the bread if you like it crispy.
Finally, savor your egg salad sandwich that you made at home. Serve it with some fresh vegetables or a small salad on the side. This basic dish can be both fulfilling and invigorating. It’s great for a fast lunch or a simple dinner. Sharing it with your loved ones can make the experience even better.
Ingredients: List of items needed to prepare a dish.
3 Huevos
1 tablespoon of mayonnaise
1 teaspoon of Dijon Mustard
1 tablespoon of chives
Sal y pimienta
4 pieces of whole wheat bread
Rúcula
Directions
Put the eggs in a pot, cover them with cold water, and heat until boiling.
Put a lid on the pan and switch off the stove. Wait for 8 minutes.
Put the pan under cold water to stop the cooking process.
Peel the eggs, cut them into small pieces, and put them in a bowl.
Put mayonnaise, mustard, chopped chives, salt, and pepper.
Stir gently.
If the mix is too dry, add a bit more mayonnaise little by little.
Put arugula on the bread and divide the mixture evenly between the two sandwiches.