Chocolate Sticks Recipe

 


These homemade chocolate sticks are a delightful treat for any occasion! They’re easy to make, customizable, and perfect for gifting. Let’s get started!

Ingredients:

For the Chocolate Sticks:

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IngredientQuantity
Premium dark chocolate (70% cocoa solids or higher)1 cup
White chocolate chips1/2 cup
Chopped nuts (almonds, hazelnuts, etc.)1/4 cup
Dried fruits (cranberries, apricots, etc.)1/4 cup
Pure vanilla extract1 teaspoon
Sea saltA pinch

For the Toppings:

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    IngredientQuantity
    Shredded coconutAs needed
    Crushed candy canesAs needed
    Rainbow sprinklesAs needed
    Crushed pistachiosAs needed

    Instructions:

    1. Melt the Dark Chocolate:

      • Melt the dark chocolate using a microwave or double boiler.
      • Stir in vanilla extract and a pinch of salt.
  1. Create the Chocolate Base:

    • Pour the melted dark chocolate onto a parchment-lined baking sheet.
    • Spread it into a 1/4-inch thick rectangle.
    • Sprinkle with chopped nuts and dried fruits, pressing gently.
  2. Add White Chocolate Drizzle:

    • Melt white chocolate chips.
    • Drizzle over the dark chocolate base.
  3. Decorate:

    • Sprinkle with your desired toppings (coconut, candy canes, sprinkles, pistachios).
  4. Set and Cut:

    • Let the chocolate set at room temperature or in the fridge.
    • Cut into sticks.

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