This recipe delivers a simple, quick-bake bread that requires no yeast or kneading, making it truly a “bread in 10 minutes” (of prep time). Using baking powder as a leavener, this moist, slightly dense loaf comes together fast and is perfect for a quick snack, toasting, or serving alongside soup.
Ingredients:
How To Make Bread in 10 Minutes:
- Step 1: Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Step 2: Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt.
- Step 3: Form the Dough: Add the milk and optional honey or sugar to the dry ingredients and mix until a dough forms.
- Step 4: Add Fat: Mix in the melted oil or butter until well incorporated.
- Step 5: Transfer to Pan: Pour the dough into the greased loaf pan and spread it evenly.
- Step 6: Bake: Bake for 25 to 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Step 7: Cool and Serve: Let the bread cool in the pan for a few minutes before removing it to slice. Enjoy it warm or at room temperature.
Serving and Storing Tips
- Serving: Enjoy this bread toasted with butter or jam for a delicious snack.
- Storing: Store leftovers in an airtight container or resealable bag at room temperature for up to three days. You can also freeze sliced portions for later use.