“I’ve been making this at least once a week for the past month!”

This Mexican Corn Dip is a vibrant, flavorful, and incredibly easy appetizer that’s sure to be a hit at any party or gathering. It’s a creamy and zesty blend of Mexicorn, Rotel tomatoes, and fresh cilantro, bound together with a savory mix of mayonnaise and sour cream. Simple to prepare and even easier to enjoy, this dip is perfect served with tortilla chips.

Ingredients:

Ingredient	Quantity
Mexicorn	2 cans
Rotel Tomatoes	1 can
Shredded Cheddar Cheese	2 cups
Green Onions, sliced	8
Mayonnaise	1 cup
Sour Cream	1 cup
Cilantro, chopped	1 bunch

How To Make Mexican Corn Dip:

1. Step 1: Combine Ingredients: In a large bowl, combine the Mexicorn, Rotel Tomatoes, shredded cheddar cheese, sliced green onions, mayonnaise, sour cream, and chopped cilantro. Stir until all ingredients are well combined.
2. Step 2: Chill and Serve: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together. Serve chilled with tortilla chips or your favorite dippers. Enjoy!